Frießinger Mühle
Pinsa Mix
"Pinsa"... and not "Pizza" - the differences lie in the details:
the special flour for Pinsa consists of various ingredients (including wheat flour and rice flour), which allows the dough to absorb considerably more water (up to 75%).
The result: very airy and super crispy doughs. In addition, long rising times of 24-48 hours mean that the Pinsa is easy to digest. Pinsa is baked twice and often without a topping. Only then are the ingredients added to refine the finished Pinsa.
100 g Frießinger Pinsa Mix contain: These values are subject to the usual fluctuations of natural products.
Calories1479 kJ (349 kcal)
Protein15 g
Carbohydrates68 gof which sugar< 0,5 g
Fat1,1 ghereof saturated fatty acids0,2 g
Fiber4,0 g
Salt< 0,01 g
Ingredients
Wheat flour, wheat protein, durum wheat flour, rice flour, dried wheat pre-dough (wheat flour, naturally fermented), wheat bran, inactivated yeast.
Allergens
Contains: Gluten
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