mediterranean bread

Küchenmeister Mediterranean Bread 350 g

New design - same content! Our Küchenmeister Mediterranean Bread in the convenient aluminium pan is not only presented in innovative packaging, but it is also very trendy with its ingredients: spicy, without additives, and with selected ingredients such as herbs, seasonings, and tomato pieces. The Mediterranean Bread is also very versatile: whether as summer bread for grilling, as a classic snack or as a side dish to soups, salads, meat or fish - this bread brings holiday feeling into every kitchen.

100 g Mediterranean Bread contains

calorific value1018 kJ (240 kcal) fat2,0 g
protein8,3 g saturated fat0,3 g
carbohydrates46 g dietary fiber3,0 g
of which sugars1,9 g salt1,2 g
Ingredients Wheat flour, tomato flakes (2,5%), dried wheat pre-ferment (wheat flour, naturally fermented), table salt, dried yeast, seasonings, herbs, sugar

The values are subject to normal variations in natural products.

contains:   Icon yeast   Icon gluten
make contain traces of   Icon sesame   Icon lupin   Icon soy   Icon milk/ lactose   Icon egg
   

Mediterranean Bread 

Remove the foil. Give 300 ml water (35 °C) and 1 tablespoon olive oil in the pan with the baking mixture and mix everything with a tablespoon at least 2 minutes to a homogenous dough.

Leave to rest, covered, in a warm place (30-50 °C) until the dough reaches the top of the bowl, at least 30 minutes.

Bake the bread in a pre-heated oven (180°C air circulating) on the second last slide bar for about 45-55 minutes.

Lying on its side, cool the bread for 10-20 minutes. Pull the shell slightly apart, so the bread dissolves more easily from the shell.

Important: not microwave-safe!

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