100 g Mediterranean Bread contains
| calorific value | 1018 kJ (240 kcal) | fat | 2,0 g |
| protein | 8,3 g | saturated fat | 0,3 g |
| carbohydrates | 46 g | dietary fiber | 3,0 g |
| of which sugars | 1,9 g | salt | 1,2 g |
| Ingredients | Wheat flour, tomato flakes (2,5%), dried wheat pre-ferment (wheat flour, naturally fermented), table salt, dried yeast, seasonings, herbs, sugar |
The values are subject to normal variations in natural products.
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| make contain traces of |      |
Mediterranean BreadRemove the foil. Give 300 ml water (35 °C) and 1 tablespoon olive oil in the pan with the baking mixture and mix everything with a tablespoon at least 2 minutes to a homogenous dough. Leave to rest, covered, in a warm place (30-50 °C) until the dough reaches the top of the bowl, at least 30 minutes. Bake the bread in a pre-heated oven (180°C air circulating) on the second last slide bar for about 45-55 minutes. Lying on its side, cool the bread for 10-20 minutes. Pull the shell slightly apart, so the bread dissolves more easily from the shell. Important: not microwave-safe! |
