100 g Mediterranean Bread contains
|calorific value||1018 kJ (240 kcal)||fat||2,0 g|
|protein||8,3 g||saturated fat||0,3 g|
|carbohydrates||46 g||dietary fiber||3,0 g|
|of which sugars||1,9 g||salt||1,2 g|
|Ingredients||Wheat flour, tomato flakes (2,5%), dried wheat pre-ferment (wheat flour, naturally fermented), table salt, dried yeast, seasonings, herbs, sugar|
The values are subject to normal variations in natural products.
|make contain traces of|
Remove the foil. Give 300 ml water (35 °C) and 1 tablespoon olive oil in the pan with the baking mixture and mix everything with a tablespoon at least 2 minutes to a homogenous dough.
Leave to rest, covered, in a warm place (30-50 °C) until the dough reaches the top of the bowl, at least 30 minutes.
Bake the bread in a pre-heated oven (180°C air circulating) on the second last slide bar for about 45-55 minutes.
Lying on its side, cool the bread for 10-20 minutes. Pull the shell slightly apart, so the bread dissolves more easily from the shell.
Important: not microwave-safe!