a package of power bread stands on a board

Küchenmeister Power Bread 300 g

New design - same content! Start the day with power with our Küchenmeister Power Bread in no time!

100 g Power Bread contains

calorific value1141 kJ (272 cal) fat8,9 g
protein9,7 g saturated fat1,0 g
carbohydrates35 g dietary fiber6,2 g
of which sugars1,5 g salt1,4 g
Ingredients Wholemeal wheat flour (48%), sunflower seeds (14%), oatmeal (10%), buckwheat meal (5%), millet (5%), rye flour (5%), sesame (2.3%), iodized salt (table salt, potassium iodate), pumpkin seeds (1.7%), linseeds (1.7%), dried sourdough (rye, naturally fermented), dried yeast, fructose, malt extract (barley, rye), wheat malt flour, acidifier: malic acid, flour conditioning agent: ascorbic acid

The values are subject to normal variations in natural products.

contains:   Icon yeast   Icon gluten   Icon sesame
make contain traces of   Icon lupin   Icon soy   Icon milk/ lactose   Icon egg
   

Power Bread

Remove the foil. Give 200 ml water (35 °C) in the pan with the baking mixture and mix everything with a tablespoon at least 2 minutes to a homogenous dough.

Leave to rest, covered, in a warm place (30-50 °C) until the dough reaches the top of the bowl, at least 30 minutes.

Bake the bread in a pre-heated oven (180°C air circulating) on the second last slide bar for about 45-55 minutes.

Lying on its side, cool the bread for 10-20 minutes. Pull the shell slightly apart, so the bread dissolves more easily from the shell.

Important: not microwave-safe!

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