100 g Power Bread contains
| calorific value | 1141 kJ (272 cal) | fat | 8,9 g |
| protein | 9,7 g | saturated fat | 1,0 g |
| carbohydrates | 35 g | dietary fiber | 6,2 g |
| of which sugars | 1,5 g | salt | 1,4 g |
| Ingredients | Wholemeal wheat flour (48%), sunflower seeds (14%), oatmeal (10%), buckwheat meal (5%), millet (5%), rye flour (5%), sesame (2.3%), iodized salt (table salt, potassium iodate), pumpkin seeds (1.7%), linseeds (1.7%), dried sourdough (rye, naturally fermented), dried yeast, fructose, malt extract (barley, rye), wheat malt flour, acidifier: malic acid, flour conditioning agent: ascorbic acid |
The values are subject to normal variations in natural products.
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Power BreadRemove the foil. Give 200 ml water (35 °C) in the pan with the baking mixture and mix everything with a tablespoon at least 2 minutes to a homogenous dough. Leave to rest, covered, in a warm place (30-50 °C) until the dough reaches the top of the bowl, at least 30 minutes. Bake the bread in a pre-heated oven (180°C air circulating) on the second last slide bar for about 45-55 minutes. Lying on its side, cool the bread for 10-20 minutes. Pull the shell slightly apart, so the bread dissolves more easily from the shell. Important: not microwave-safe! |
