100 g Protein Bread contains:
|calorific value||1061 kJ (254 kcal)||fat||12 g|
|protein||24 g||saturated fat||1,6 g|
|carbohydrates||8,0 g||dietary fiber||9,1 g|
|of which sugars||2,3 g||salt||1,2 g|
|Ingredients||Wheat protein, soy flour (20%), soy groats (10%), whole grain spelt flour, flaxseed, sunflower seeds, sesame, rye flour, wheat bran, dried sourdough (rye flour, fermented), dried yeast, table salt, malted barley flour|
The values are subject to normal variations in natural products.
|make contain traces of|
Remove the foil. Give 300 ml water (35 °C) in the pan with the baking mixture and mix everything with a tablespoon at least 2 minutes to a homogenous dough.
Bake the bread in a pre-heated oven (180°C air circulating) on the second last slide bar for about 45-55 minutes.
Lying on its side, cool the bread for 10-20 minutes. Pull the shell slightly apart, so the bread dissolves more easily from the shell.
Important: not microwave-safe!