100 g Protein Bread contains:
| calorific value | 1061 kJ (254 kcal) | fat | 12 g |
| protein | 24 g | saturated fat | 1,6 g |
| carbohydrates | 8,0 g | dietary fiber | 9,1 g |
| of which sugars | 2,3 g | salt | 1,2 g |
| Ingredients | Wheat protein, soy flour (20%), soy groats (10%), whole grain spelt flour, flaxseed, sunflower seeds, sesame, rye flour, wheat bran, dried sourdough (rye flour, fermented), dried yeast, table salt, malted barley flour |
The values are subject to normal variations in natural products.
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| make contain traces of |    |
Protein BreadRemove the foil. Give 300 ml water (35 °C) in the pan with the baking mixture and mix everything with a tablespoon at least 2 minutes to a homogenous dough. Bake the bread in a pre-heated oven (180°C air circulating) on the second last slide bar for about 45-55 minutes. Lying on its side, cool the bread for 10-20 minutes. Pull the shell slightly apart, so the bread dissolves more easily from the shell. Important: not microwave-safe! |
