100 g active bread baking mix contains
|calorific value||1401 kJ (332 kcal)
||saturated fat||0,3 g
||dietary fiber||9,1 g
|of which sugars||2,3 g
Ingredients ||wheat flour type 1050, rye flour type 1150, wheat bran (10%), wheat germs (4%), inulin, dried sourdough (rye flour, naturally fermented), iodized salt, dried yeast, malted barley flour, dextrose, malt extract (barley, rye), acidity regulator: sodium acetate, acidifying agent: malic acid, flour treatment agent: calcium phosphate and ascorbic acid|
The values are subject to normal variations in natural products.