100 g farmhouse bread baking mix contains:
| calorific value | 1399 kJ (330kcal) |
fat | 1,3 g |
| protein | 12 g |
saturated fat | 0,2 g |
| carbohydrates | 65 g |
dietary fiber | 6,1 g |
| of which sugars | 2,0 g |
salt | < 2,0 g |
|
Ingredients | wheat flour (70%), rye flour (20%), dried sourdough (rye flour, naturally fermentated), iodized salt, dried yeast, barley malt, dextrose, malt extract (barley, rye), acidifying agent: malic acid, flour treatment agent: calcium phosphate and ascorbic acid |
The values are subject to normal variations in natural products.
