100 g farmhouse bread baking mix contains:
calorific value | 1399 kJ (330kcal) | fat | 1,3 g |
protein | 12 g | saturated fat | 0,2 g |
carbohydrates | 65 g | dietary fiber | 6,1 g |
of which sugars | 2,0 g | salt | < 2,0 g |
Ingredients | wheat flour (70%), rye flour (20%), dried sourdough (rye flour, naturally fermentated), iodized salt, dried yeast, barley malt, dextrose, malt extract (barley, rye), acidifying agent: malic acid, flour treatment agent: calcium phosphate and ascorbic acid |
The values are subject to normal variations in natural products.
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