100 g multi-grain bread baking mix contains
|calorific value||1493 kJ (354kcal)||fat||5,4 g|
|protein||14 g||saturated fat||0,7 g|
|carbohydrates||59 g||dietary fiber||8,0 g|
|of which sugars||1,0 g||salt||0,78 g|
|Ingredients||wheat flour (72%), flaxseed, groats (5%), rye flour (5%), sun flower seeds, dried sourdough (rye flour, naturally fermented), iodized salt, dried yeast, malted barley flour, dextrose, malt extract (barley, rye), acidity regulator: sodium acetate, acidifying agent: malic acid, flour treatment agent: calcium carbonate and ascorbic acid|
The values are subject to normal variations in natural products.
|make contain traces of|