100 g multi-grain bread baking mix contains
| calorific value | 1493 kJ (354kcal) | fat | 5,4 g |
| protein | 14 g | saturated fat | 0,7 g |
| carbohydrates | 59 g | dietary fiber | 8,0 g |
| of which sugars | 1,0 g | salt | 0,78 g |
| Ingredients | wheat flour (72%), flaxseed, groats (5%), rye flour (5%), sun flower seeds, dried sourdough (rye flour, naturally fermented), iodized salt, dried yeast, malted barley flour, dextrose, malt extract (barley, rye), acidity regulator: sodium acetate, acidifying agent: malic acid, flour treatment agent: calcium carbonate and ascorbic acid |
The values are subject to normal variations in natural products.
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| make contain traces of |      |
