100 g potato bread baking mix contains
| calorific value | 1405 kJ (332 kcal) | fat | 1,3 g |
| protein | 12 g | saturated fat | 0,2 g |
| carbohydrates | 65 g | dietary fiber | 6,0 g |
| of which sugars | 1,5 g | salt | 2,0 g |
| Ingredients | wheat flour (77%), rye flour (11%), potato flakes (4%), dried sour dough (rye flour, naturally fermented), iodized salt, dried yeast, malt extract (barley, rye), dextrose, acidifying agent: malic acid, flour treatment agent: ascorbic acid |
The values are subject to normal variations in natural products.
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