100 g pumpkin seed bread baking mix contains
| calorific value | 1450 kJ (343kcal) |
fat | 3,5 g |
| protein | 13 g |
saturated fat | 0,6 g |
| carbohydrates | 62 g |
dietary fiber | 6,1 g |
| of which sugars | 1,9 g |
salt | 2,0 g |
|
Ingredients | wheat flour (69%), rye flour (18%), pumpkin seeds (5%), dried sourdough (rye flour, fermented), iodized salt, dried yeast, malt flour (barley, wheat), raw cane sugar, acidifying agent: malic acid, flour treatment agent: calcium carbonate and ascorbic acid |
The values are subject to normal variations in natural products.
