100 g rye bread baking mix contains
| calorific value | 1411 kJ (333kcal) | fat | 1,3 g |
| protein | 12 g | saturated fat | 0,2 g |
| carbohydrates | 65 g | dietary fiber | 6,7 g |
| of which sugars | 3,0 g | salt | 1,9 g |
| Ingredients | rye flour (47%), wheat flour (45%), dried sourdough (rye flour, naturally fermented), iodized salt, dried yeast, dextrose, malted barley flour, acidifying agent: malic acid, malt extract (barley, rye), flour treatment agent: ascorbic acid |
The values are subject to normal variations in natural products.
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