100 g whole grain bread baking mix contains:
|calorific value||1433 kJ (339 kcal)
||saturated fat||0,3 g
||dietary fiber||6,5 g
|of which sugars||2,1 g
Ingredients ||whole wheat flour (80%), groats (7%), rye flour (4%), dried sourdough (rye flour, naturally fermented), iodized salt, dried yeast, malted barley flour, malt extract (barley, rye), acidity regulator: sodium acetate, acidifying agent: malic acid, dextrose, flour treatment agent: calcium phosphate and ascorbic acid|
The values are subject to normal variations in natural products.