100 g whole grain bread baking mix contains:
| calorific value | 1433 kJ (339 kcal) | fat | 1,9 g |
| protein | 13 g | saturated fat | 0,3 g |
| carbohydrates | 64 g | dietary fiber | 6,5 g |
| of which sugars | 2,1 g | salt | 1,9 g |
| Ingredients | whole wheat flour (80%), groats (7%), rye flour (4%), dried sourdough (rye flour, naturally fermented), iodized salt, dried yeast, malted barley flour, malt extract (barley, rye), acidity regulator: sodium acetate, acidifying agent: malic acid, dextrose, flour treatment agent: calcium phosphate and ascorbic acid |
The values are subject to normal variations in natural products.
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| make contain traces of |      |
