100 g wholemeal spelt bread baking mix contains
| calorific value | 1374 kJ (325 kcal) | fat | 2,1 g |
| protein | 13 g | saturated fat | 0,3 g |
| carbohydrates | 59 g | dietary fiber | 9,0 |
| of which sugars | 3,4 g | salt | 2,0 g |
| Ingredients | wholemeal spelt flour (80%), wholemeal rye flour (9%), dried spelt sourdough (spelt flour, spelt bran, naturally fermented), iodized salt (table salt, potassium iodate), cane sugar, dried yeast, flour treatment agent: ascorbic acid |
The values are subject to normal variations in natural products.
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