a package of Fan-Brötchen with product an beer

Fan-Brötchen Küchenmeister

For product video go to baking instructions

100 g Fan-Brötchen bread baking mix contains

calorific value1008 kJ (238 cal) fat0,8 g
protein9,0 g saturated fat0,1 g
carbohydrates47 g dietary fiber- g
of which sugars2,5 g salt1,2 g
Ingredients wheat flour, dried wheat starter dough (wheat flour fermented), iodized table salt (table salt, potassium iodate), dried yeast, dextrose, barley malt flour, malt extract (barley, rye), flour treatment agent: ascorbic acid

The values are subject to normal variations in natural products.

contains:   Icon yeast   Icon gluten
make contain traces of   Icon sesame   Icon lupin   Icon soy   Icon milk/ lactose   Icon egg
   

Stir 1 package baking mix with 300 ml Bier, e.g. Haller Löwenbräu (room temperature) and knead approx. 5-10 minutes. 

Let the covered dough rise for approx. 45 minutes at a warm place.

Split the dough into 11, resp. 22 pieces and put them on a baking plate covered with paper. 

Moisturize the rolls and cover them with cheese, bacon, salt and caraway or sesame, poppy seed, sunflower seeds.....

Pre-heat the oven to 220°C bottom/top heat (circulation air 200 °C).

Bake the rolls 11 (for 22 pieces) -22 (for 11 pieces) minutes, then let the cool down.

 

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