Our Flour

Flour is a fundamental ingredient for the preparation of pastries, bread, buns, cake and tortes.

Even with flour based dishes and sauces, like the famous roux, the right consistency is achieved by the using the right flour.

However every flour is not the same.

There is a wide variety of options, all of which differ, for example, by which grain is used and also by the type and number of the manufacturing method.