The Küchenmeister organic wheat flour type 550 is made from high-quality wheat varieties in organic quality. Compared to classic household flour, it has a higher proportion of shell and is therefore naturally a little darker. The Küchenmeister organic wheat flour type 550 is particularly suitable for making different types of dough (e.g. yeast, noodle, "strudel" or for pizza) in organic quality. Further, organic baked goods such as light-colored breads and rolls, pastries, cakes or sauces can also be prepared excellently with it. DE-ÖKO 006.
100 g organic wheat flour type 550 contains
| calorific value | 1447 kJ (341 kcal) | fat | 1,1 g |
| protein | 9,8 g | saturated fat | 0,2 g |
| carbohydrates | 71 g | dietary fiber | 4,0 g |
| of which sugars | 0,4 g | salt | < 0,01 g |
| Ingredients | organic wheat flour type 550 |
The values are subject to normal variations in natural products.
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