Küchenmeister corn flour is made by finely grinding the whole grain of corn. Corn flour is rich in magnesium, potassium and phosphorous. It provides carbohydrates and proteins. The taste of Küchenmeister corn flour is sweeter and somewhat stronger than conventional wheat flours. With corn flour you can create bread, tortillas and polenta. It is also ideal for cakes, muffins, casseroles and cookies and gives baked goods a wonderful yellow colour.
100 g corn flour contains
| calorific value | 1466 kJ (346 kcal) | fat | 3,0 g |
| protein | 8,0 g | saturated fat | 0,4 g |
| carbohydrates | 70 g | dietary fiber | 3,6 g |
| of which sugars | 1,4 g | salt | < 0,01 g |
| Ingredients | corn flour |
The values are subject to normal variations in natural products.
| make contain traces of |  |
