Küchenmeister spelt flour type 1050 is made from the highest quality spelt varieties. The pleasant taste and good compatibility make Küchenmeister spelt flour an easy enrichment to daily nutrition. Küchenmeister spelt flour type 1050 can be used a replacement for wheat flour type 405. It is ideal for the creation of breads, rustic yeast raised baked goods and pasta.
100 g spelt flour type 1050 contains:
| calorific value | 1455 kJ (343kcal) | fat | 1,2 g |
| protein | 13 g | saturated fat | 0,1 g |
| carbohydrates | 68 g | dietary fiber | 5,2 g |
| of which sugars | 0,6 g | salt | < 0,01 g |
| Ingredients | spelt flour type 1050 |
The values are subject to normal variations in natural products.
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