Küchenmeister whole grain spelt flour is made from specially selected spelt varieties. In many recipes you can replace half of the wheat flour type 405 with whole grain spelt flour, while raising the amount of liquid by 10 % and allowing the dough to swell. The pleasant taste, high fiber content and good compatibility make Küchenmeister whole grain spelt flour a valuable part of daily diet. It is ideal for pancakes, yeast raised baked goods, scones and muffins.
100 g whole grain spelt flour
| calorific value | 1420 kJ (336kcal) | fat | 1,9 g |
| protein | 13 g | saturated fat | 0,3 g |
| carbohydrates | 63 g | dietary fiber | 8,3 g |
| of which sugars | 0,7 g | salt | < 0,01 g |
| Ingredients | whole grain spelt flour |
The values are subject to normal variations in natural products.
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