a package Küchenmeister whole grain spelt flour stands on a board

Küchenmeister whole grain spelt flour

Küchenmeister whole grain spelt flour is made from specially selected spelt varieties. In many recipes you can replace half of the wheat flour type 405 with whole grain spelt flour, while raising the amount of liquid by 10 % and allowing the dough to swell. The pleasant taste, high fiber content and good compatibility make Küchenmeister whole grain spelt flour a valuable part of daily diet. It is ideal for pancakes, yeast raised baked goods, scones and muffins.

100 g whole grain spelt flour

calorific value1420 kJ (336kcal) fat1,9 g
protein13 g saturated fat0,3 g
carbohydrates63 g dietary fiber8,3 g
of which sugars0,7 g salt< 0,01 g
Ingredients whole grain spelt flour

The values are subject to normal variations in natural products.

contains:   Icon gluten
   

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