Our best high protein flour

Küchenmeister high protein flour

Through the meticulous selection of exquisite varieties we guarantee custom made baking flour that meets the highest demands and standards. Yeast risen baked goods like plaited loaves, brioche, raison bread, as well as bread and buns are as a result fluffy, light and moist. Pastry dough can be excellently worked and made thin. Additionally Küchenmeister baking flour is ideal for sheet cakes, pancakes and quark-oil dough.

100g baking flour contains

calorific value1455 kJ (343 kcal) fat1,1 g
protein12 g saturated fat0,1 g
carbohydrates69 g dietary fiber4,0 g
of which sugars0,5 g salt< 0,01 g
Ingredients Wheat flour type 550, flour treatment material: ascorbic acid

The values are subject to normal variations in natural products.

contains:   Icon gluten
   

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