Through the meticulous selection of exquisite varieties we guarantee custom made baking flour that meets the highest demands and standards. Yeast risen baked goods like plaited loaves, brioche, raison bread, as well as bread and buns are as a result fluffy, light and moist. Pastry dough can be excellently worked and made thin. Additionally Küchenmeister baking flour is ideal for sheet cakes, pancakes and quark-oil dough.
100g baking flour contains
| calorific value | 1455 kJ (343 kcal) | fat | 1,1 g |
| protein | 12 g | saturated fat | 0,1 g |
| carbohydrates | 69 g | dietary fiber | 4,0 g |
| of which sugars | 0,5 g | salt | < 0,01 g |
| Ingredients | Wheat flour type 550, flour treatment material: ascorbic acid |
The values are subject to normal variations in natural products.
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