Through our unique composition of particularily selected grains and fractioning we guarantee custom made flour that meets the highest demands and standards. Küchenmeister pasta and spätzle flour is ideal for pasta and spätzle dough. Our pasta and späztle flour is even ideal as a flour replacement for shortbread, sponge and cake recipes. Küchenmeister pasta and spätzle flour swells when the dough is rested and creates especially shapely and al dente pasta.
100g pasta-spätzle flour contains
| calorific value | 1396 kJ (329 kcal) | fat | 0,8 g |
| protein | 10 g | saturated fat | 0,1 g |
| carbohydrates | 68 g | dietary fiber | 4,0 g |
| of which sugars | 0,5 g | salt | < 0,01 g |
| Ingredients | wheat flour type 405, durum wheat semolina |
The values are subject to normal variations in natural products.
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