100 g Pizza flour type 00 "La Farina 14" contains
|calorific value||1480 kJ (349 kcal)||fat||1,0 g|
|protein||14 g||saturated fat||0,1 g|
|carbohydrates||69 g||dietary fiber||4,0 g|
|of which sugars||0,4 g||salt||< 0,01 g|
The values are subject to normal variations in natural products.
Mix the pizza flour and the dried yeast for about 1 minute.
Now add gradually cold water and knead for about 5-10 minutes. After adding the salt knead again 2 minutes. After that, add the oil and knead until a smooth dough. Brush the dough with a little oil, cover it and leave it to rise overnight (it is possible until 3 days) in the refrigerator (4°C).
Let the dough rise for a few hours at room temperature before baking. Then, form 6-7 balls out of it. As soon the balls have doubled in volume, they are ready to bake: press the dough flat, cover the dough with your favourite topping, and bake in the preheated oven (250°C) on a greased or lined baking sheet for approx. 7-10 minutes.