Our Küchenmeister whole wheat flour is produced from the highest quality wheat varieties. The high fiber content and the good compatibility make Küchenmeister whole wheat flour an enrichment to daily nutrition. As a result it is ideal for bread, bread buns, cakes, cookies and waffles. By replacing wheat flour type 405 with our whole grain flour, and increasing the liquid measurements by 10% in yeast and sponge mixtures, you can achieve delicious whole wheat/whole grain baked goods
100 g whole wheat flour contains
| calorific value | 1402 kJ (332 kcal) | fat | 1,9 g |
| protein | 13 g | saturated fat | 0,3 g |
| carbohydrates | 61 g | dietary fiber | 10,3 g |
| of which sugars | 0,7 g | salt | < 0,01 g |
| Ingredients | whole wheat flour |
The values are subject to normal variations in natural products.
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