Küchenmeister oat bran is a high quality fiber provider, obtained from the valuable marginalized layer of oat grains. A high content of soluble fiber makes oat bran an important part of cholesterol-conscious diet.
Küchenmeister wheat bran is a high grade provider of fiber and important minerals for everyday nutrition. Küchenmeister wheat bran is ideal for cooking and baking. For example add 3 tablespoons of wheat bran to 500 g of Küchenmeister Farmers Bread Mix and increase the amount of water by 50ml and you can easily enhance your daily bread with high powered fiber!
Küchenmeister wheat germ carries with it many vital ingredients for a healthy diet. Wheat germ is rich in vitamin E, folic acid and vitamin B1. Additionally wheat germs contain high unsaturated fatty acids and important minerals like magnesium, iron and zinc together with valuable fiber. Küchenmeister wheat germ tastes pleasantly nutty and sweet. You can refine desserts, mueslis and salads with it. In addition wheat germ improves the quality of baked goods, like cookies, bread, bread buns and cakes.
Frießinger Buckwheat groats are made from whole peeled buckwheat grains. Buckwheat groats are a perfect accompaniment to meat, fish and vegetable dishes and can also be prepared for sweet dishes for example with milk, honey, fruits and nuts.