Our Küchenmeister soft wheat semolina is made exclusively from specially selected wheat varieties and ground without the shell. Soft wheat semolina when boiled becomes soft and fluffy and is ideal for the preparation of desserts, cakes and semolina porridge.
Our Küchenmeister durum wheat semolina is made from specially selected wheat varieties and is fine grained and ground without its shell. Küchenmeister durum wheat semolina is boil proof and is ideal for dumplings, as an addition to soup and for spätzle.
Küchenmeister full value semolina is fine grained and made from the entire grain. Meticulous wheat selection, special grinding procedures and permanent quality controls secures a consistent high product standard. Küchenmeister full value semolina when boiled becomes soft and fluffy and is ideal for the preparation of desserts, cakes, casseroles and semolina porridge.
Meticulous spelt selection, special grinding procedures and permanent quality controls secures a consistent high standard of product. Our Küchenmeister spelt semolina is made exclusively of specially selected spelt sortiment with ground with very little shelling. Küchenmeister spelt semolina when boiled is soft and light and ideal for preparation of desserts, cakes and semolina porridges.
