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Apple caramel cake

prep time:30-40 minutes
baking time:60 minutes
difficulty level:easy
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Ingredients:

  • 1 pck. vanilla pudding powder
  • 400 ml milk
  • 2 tbsp. + 250 g sugar
  • 250 g soft butter
  • 1 pck. vanilla sugar
  • Salt
  • 5 eggs
  • 350 g Küchenmeister wheat flour T405
  • 1 pck. baking powder
  • 1 kg apples
  • 150 g crème fraîche

Caramel crust:

  • 100 g soft butter
  • 80 g Sweet Nature brown cane sugar
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