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Flammkuchen with figs

The combination of sweet figs, delicious serrano ham and creamy dreamy goats cheese makes this recipe truly a fantastic taste experience. You won't be able to eat just one piece!

prep time:25 minutes
rest period:ca. 30 minutes
baking time:10-15 minutes
difficulty level:easy
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Base:

  • 5 g active dry yeast
  • 250 ml lukewarm water
  • 400 g Frießinger pizza flour
  • Pinch of salt
  • 3 tbsp. olive oil
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Topping:

  • 300 g goats cream cheese
  • 200 g red onions
  • 150 g serrano ham
  • Salt
  • Pepper
  • 1 tsp. dried thyme
  • 1 tsp. dried basil
  • 4-5 figs
  • Fresh basil and parsley

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