Mini pumpkin cakes

Our mini pumpkin cakes are just as sweet as they look! A super moist pumpkin spice cake is topped with maple flavoured cream cheese icing. Make your pumpkins complete with chocolate stalks and fondant leaves!

prep time:40 minutes
baking time:20 minutes
difficulty level:easy
Rating:
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Cake batter:

  • 250 g Küchenmeister wheat flour T405
  • 100 g sugar
  • 50 g Sweet Nature brown cane sugar
  • 2 tsp. baking powder
  • 1 tsp. cinnamon
  • 1/4 tsp. nutmeg
  • 1/4 tsp. all spice
  • 115 g pumpkin purée (e.g butternut squash)
  • 80 g maple syrup
  • 2 eggs
  • 3 tbsp. oil (e.g. sunflower oil)

Maple cream cheese icing:

  • 80 g cream cheese (room temperature)
  • 40 g soft butter
  • 190-250 g powdered sugar
  • 15 g maple syrup
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Extra:

  • 4 chocolate bars e.g Duplo
  • Food dye
  • Fondant
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