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Mini pumpkin pies

Pumpkin pie is a well-loved North American autumn tradition, and these mini ones taste just as a great as the original. Full of creamy pumpkin, cinnamon, nutmeg and ginger, all of which is enclosed in a buttery crust...it's hard to eat just one!

prep time:30 minutes
rest period:4 hours
baking time:ca. 35 minutes
difficulty level:easy
Rating:
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Dough:

  • 310 g Küchenmeister wheat flour T405
  • 4 g salt
  • 230 g cold butter
  • 120 ml ice water
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Filling:

  • 425 g pumpkin purée (ca. 1 roasted hokkaido pumpkin)
  • 1 can sweetened condensed milk
  • 2 eggs
  • 1 tsp. cinnamon
  • 1/2 tsp. ginger
  • 1/2 tsp. nutmeg
  • 1/2 tsp. salt
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