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Onion cake

This savoury onion cake has an extra thick crust and is especially delicious on chilly autumn days. We've used our best wheat flour T405 to make the crust, but Küchenmeisters spelt flour T630 is also a great alternative!

prep time:20-25 minutes
rest period:1 hour or overnight
baking time:20-25 minutes
difficulty level:easy
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Dough:

  • 500 g Küchenmeister wheat flour T405
  • 300 ml lukewarm milk
  • 1 pck. dry active yeast
  • 60 g butter
  • 1/2 tsp. salt
  •  

Topping:

  • 750 kg red onions
  • 500 g onions
  • 200 g smoked ham (cubed)
  • 300 g sour cream
  • 4 eggs
  • Salt/pepper/nutmeg

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