Zwetschgendatschi

For the dough: Warm the milk and melt the butter into it. Dissolve the yeast into the lukewarm liquids and sprinkle with sugar. Leave for 10-15 minutes until it becomes frothy.

Add the spelt flour and salt to the yeasted liquids and knead thoroughly. Spread the dough onto a greased baking sheet.

Wash the plums, removes the stones and evenly distribute on top of the dough. Leave the cake in a warm place for 30 minutes. Mix together 30 g of sugar and 1 teaspoon of cinnamon and sprinkle over the plums.

For the streusel: Cream together the soft butter and sugar using an electric hand mixer. Add the spelt flour and cinnamon, and work into a streusel. Now sprinkle the streusel over the cake.

Bake the cake on the middle shelf for 20-30 minutes at 200°C (180°C convection)