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Pumpkin Bars

prep time:20-25 minutes
baking time:25 minutes
difficulty level:easy
Rating:
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Streusel:

  • 200 g Küchenmeister wheat flour T405
  • 150 g Sweet Nature brown cane sugar
  • 120 g rolled oats
  • 1/2 tsp. salt
  • 100 g butter
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Filling:

  • 115 g cream cheese (at room temperature)
  • 250 g pumpkin (cooked and pureed)
  • 70 g Sweet Nature brown cane sugar
  • 1 egg + egg white
  • 1 tsp. cinnamon
  • 1/2 tsp. nutmeg
  • 1/8 tsp. all-spice
  • 1/8 tsp. ground ginger

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