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Spätzle casserole

This creamy casserole features healthy white cabbage, leaks and spätzle, which we have made with Küchenmeisters best pasta-/spätzle flour. A perfect meal for colder autumn evenings.

prep time:40 minutes
rest period:20 minutes
baking time:20 minutes
difficulty level:easy
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Spätzle:

  • 30 g fresh parsley
  • 2 eggs
  • 300 g Küchenmeister Pasta-/Spätzle flour
  • Salt
  • 200 ml Water
  •  

Filling:

  • 300 g white cabbage
  • 1 leek
  • 2 garlic cloves
  • 2 onions
  • 20 g butter
  •  

Topping:

  • 100 g "Alpen" cheese
  • 150 ml milk
  • 100 ml cream
  • 1 egg
  • Salt/Pepper
  • Ground nutmeg

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