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Spicy pumpkin loaf

Warm cinnamon, sweet dates and crunchy walnuts combine together in this autumn inspired cake. Delicious and perfect for when the days become colder.

prep time:20 minutes
baking time:60-80 minutes
difficulty level:easy
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Ingredients:

  • 185 g Küchenmeister wheat flour T405
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1 tsp. cinnamon
  • 1/4 tsp. allspice
  • 1/2 tsp. nutmeg
  • 2 eggs
  • 150 g Sweet Nature brown cane sugar
  • 50 g sugar
  • 118 ml oil (e.g sunflower oil, rapseed oil)
  • 1 hakaido pumpkin
  • 75 g chopped dates
  • 65 g chopped walnuts

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