- 225 g soft butter
- 150 g Sweet Nature Cane Sugar
- 150 g sugar
- 2 eggs
- 2 tbsp. strong coffee
- 315 g Küchenmeister Spelt Flour T1050
- 50 g cocoa powder
- 1 tsp. baking powder
- 1/2 tsp. salt
- 80 g chocolate chunks
- 50 g macadamia
- 50 g dried cherries
Preheat the oven (electric 175°C / circulated air 155°C). Line two baking sheets with parchment paper.
Cream the butter. Add the sugar and cream until light and fluffy. Add the eggs one after another, mixing well with each addition.
Combine together the flour, baking powder and salt together. Gradually add the flour mixture along with the coffee and mix well. Chop the macadamia nuts. Now fold the nuts, chocolate chunks and cherries into the cookie dough.
Using a spoon, drop the dough onto the prepared baking sheet. Bake the trays one after another for ca. 8-10 minutes. Remove the cookies from the oven, allow the cookies to cool briefly on the baking sheets, before transferring to a wire rack to cool completely.
Now grab a glass of milk and enjoy your delicious cookies!