- 125 g Küchenmeister wheat flour T405
- 1 tbsp. baking powder
- 1/2 tsp. salt
- 1 tbsp. cinnamon
- 115 g melted butter
- 50 g sugar
- 100 g Sweet Nature Brown Cane Sugar
- 1 egg
- 75 g coarsely chopped cashews
- 90 g caramel sauce or Dulce de Leche
- Coarse sea salt
Preheat oven by 180°C, and line a baking pan (20 x20cm) with parchment paper.
In a mixing bowl, combine the flour, baking powder, salt and cinnamon. In a separate bowl, cream together the melted butter, egg, and sugar. Carefully mix the dry ingredients into the wet ingredients, and stir until just combined. Fold in the cashew pieces.
Pour the batter into the form and spread evenly. Drop the caramel sauce spoonful at a time on top, and using a knife spiral it through the batter. Sprinkle with sea salt according to preference.
Bake for 20-25 minutes. Remove from oven and allow to cool completely. Cut the cinnamon cashew bars into pieces. Finished!