Custard Creams

A traditional and very popular english biscuit. Perfect for your next afternoon tea.

prep time:20 minutes
rest period:30 minutes
baking time:13-15 minutes
difficulty level:easy


  • 200 g Küchenmeister Wheat Flour T405
  • 1.5 P vanilla pudding powder
  • 1 tsp. baking powder
  • 75 g sugar
  • 125 g butter
  • 1 egg
  • 1 tbsp. milk


  • 75 g soft butter
  • 125 g powdered sugar
  • 2-3 tbsp. vanilla pudding powder


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