0/5 stars (0 reviews)
Profiteroles with rhubarb and strawberry cream

Profiteroles with Rhubarb

The pure taste of summer in an airy profiterole. Dreamy strawberry whipped cream combines with a fruity rhubarb compote. You can really spoil your guests with this delicious treat!

prep time:90 minutes
rest period:40 minutes
baking time:20-25 minutes
difficulty level:medium
Rating:
Autor:

Dough:

  • 1/8 l milk
  • 1 pinch of salt
  • 100 g butter
  • 200 g Küchenmeister wheat flour T405
  • 4 eggs

Rhubarb compote:

  • 200 g rhubarb
  • 200 ml apple juice
  • 50 g + 2 tbsp. sugar
  • 1/2 P. red berry compote powder
  •  

Strawberry cream:

  • 100 g strawberries
  • 250 g whipping cream
  • 1 tbsp. lemon juice
  •  
  •  

comments

No comments.

Similar Recipes

Almond and white chocolate bis...

Almond and white chocolate biscotti

  

read more

Red Currant Rings

Red Currant Rings

  

read more

Vegan cinnamon donuts

Vegan cinnamon donuts

  

read more