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Profiteroles with rhubarb and strawberry cream

Profiteroles with Rhubarb

The pure taste of summer in an airy profiterole. Dreamy strawberry whipped cream combines with a fruity rhubarb compote. You can really spoil your guests with this delicious treat!

prep time:90 minutes
rest period:40 minutes
baking time:20-25 minutes
difficulty level:medium
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Dough:

  • 1/8 l milk
  • 1 pinch of salt
  • 100 g butter
  • 200 g Küchenmeister wheat flour T405
  • 4 eggs

Rhubarb compote:

  • 200 g rhubarb
  • 200 ml apple juice
  • 50 g + 2 tbsp. sugar
  • 1/2 P. red berry compote powder
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Strawberry cream:

  • 100 g strawberries
  • 250 g whipping cream
  • 1 tbsp. lemon juice
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