Redcurrant Rings

Create a shortbread dough from the flour, potato starch, icing sugar, vanilla sugar and butter. Roll the dough into a ball, wrap in cling film and refrigerate for atleast 1 hour.

On a lightly floured surface, roll out the chilled dough to ca. 3 mm thick. Using a circular cookie cutter cut out cookies. From half of the cookies cut out a smaller circle in the middle. Place the cookies on a baking tray that has been lined with parchment paper. Bake in a preheated oven (150 °C convection) for 10-20 minutes.

Move cookies to a wire rack and allow to cool. Heat the jelly in a double boiler. Spread a thin layer of jelly on each cookie before placing a ring cookie on each. Dust lightly with icing sugar.