Ingredients:
- 90 g soft butter
- 100 g Sweet Nature Brown Cane Sugar
- 1 egg
- 1 tsp. vanilla sugar
- 1 tsp. milk
- 100 g white chocolate
- 140 g Küchenmeister Wheat Flour T405
- 1 tsp. baking powder
- Pinch of salt
- 125 g rhubarb
The taste of summer in a delicious treat! These cookies are baked with rhubarb and white chocolate chunks, and are not only so easy to make but also look beautiful. Enjoy summer with these baked goods!
prep time: | 15 minutes |
baking time: | 12-15 minutes |
difficulty level: | easy |
Rating: | |
Autor: | Friessinger-Mühle |
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