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Savoury scones with aromatic rosemary

Rosemary Scones

This recipe offers an alternative to the traditional english tee biscuit- savoury scones with aromatic rosemary.

prep time:15 minutes
baking time:15-18 minutes
difficulty level:easy
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Ingredients:

  • 255 g Küchenmeister Wheat Flour T405
  • 1 tbsp. sugar
  • 1 tbsp. baking powder
  • 1 tsp. salt
  • 85 g cold butter
  • 2 eggs
  • 175 g sour cream
  • 1 tbsp. pepper
  • 1 sprig fresh rosemaryor 2-3 tbsps. dried rosemary

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