0/5 stars (0 reviews)
Savoury scones with aromatic rosemary

Rosemary Scones

This recipe offers an alternative to the traditional english tee biscuit- savoury scones with aromatic rosemary.

prep time:15 minutes
baking time:15-18 minutes
difficulty level:easy


  • 255 g Küchenmeister Wheat Flour T405
  • 1 tbsp. sugar
  • 1 tbsp. baking powder
  • 1 tsp. salt
  • 85 g cold butter
  • 2 eggs
  • 175 g sour cream
  • 1 tbsp. pepper
  • 1 sprig fresh rosemaryor 2-3 tbsps. dried rosemary


No comments.

Similar Recipes

profiteroles with rhubarb and ...

profiteroles with rhubarb and strawberry cream


read more

Vanilla jam hearts

Vanilla jam hearts


read more

Almond and white chocolate bis...

Almond and white chocolate biscotti


read more