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traditional scones served with clotted cream and fresh strawberries

Traditional Scones

Scones are a classic british tea time treat. Light, fluffy and massively moreish when served with the traditional fresh strawberries, jam and clotted cream. Here we have used mascarpone as a great alternative to clotted cream.

prep time:15 minutes
baking time:10-15 minutes
difficulty level:easy
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Scones:

  • 350 g Küchenmeister Wheat Flour T405
  • 1/2 tsp. salt
  • 1 pck. baking powder
  • 85 g cold butter
  • 3 tbsp. sugar
  • 175 ml buttermilk
  • 1 egg
  • 3 tbsp. Sweet Nature Cane Sugar

Serving suggestions:

  • 200 g fresh strawberries
  • Strawberry jam
  • 250 g clotted cream/mascarpone
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