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Vegan tartlets with a nutty crust and blueberry filling

Vegan Blueberry Tartlets

This recipe makes two tasty little tarts with a deliciously nutty buckwheat crust and juicy blueberry filling.

prep time:15-20 minutes
baking time:30 minutes
difficulty level:easy
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Dough

  • 50 g Küchenmeister Buckwheat Flour
  • 40 g ground hazelnuts
  • 30 g Sweet Nature Brown Cane Sugar
  • 40 g almond butter
  • 2 tbsp. olive oil/ coconut oil
  • 2 tbsp. water

Filling

  • 80 g blueberries
  • 2 tbsp. Küchenmeister Cornstarch
  • 3 tbsp. sugar
  • 4 tbsp. water
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