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a delicious vegan treat with a cookie base, nutty filling and smooth chocolate topping

Vegan Nut Wedges

Our nut wedges are deliciously soft and 100% vegan!

prep time:25-35 minutes
baking time:20-25 minutes
difficulty level:easy
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Dough:

  • 75 g Sweet Nature brown Cane Sugar
  • 2 tbsp. Küchenmeister Cornstarch
  • 4 tbsp. water
  • 75 g soft margarine
  • 150 g Küchenmeister Spelt Flour T630
  • 1 tsp. baking powder
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Topping:

  • 3-4 tbsp. apricot jam
  • 100 g Brown Cane Sugar
  • 100 g margarine
  • 60 g ground almonds
  • 40 g ground hazelnuts
  • 50 g chopped almonds
  • 10 g shredded coconut
  • 50 g chopped walnuts
  • 100 g marzipan

Extra:

  • 100 g dark bitter chocolate
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