cranberry coconut cookies

Preheat oven to 180 °C. Line two baking sheets with parchment paper.

Cream the butter, sugar and honey together. Add the eggs one at a time. Combine the flour, wheat bran, salt and rolled oats, and mix with the sugar-butter mixture. At the end add fold in the cranberries and coconut. Form ca. 25 balls and place on the baking sheet with roughly a 4 cm gap between each cookie. Using a fork, slightly flatten the cookies and bake for 10-12 minutes.