For the "dirt": Preheat the oven to 180°C. Line a springform pan (ca. 26cm diameter) with parchment paper. In a large bowl, combine all of the cake batter ingredients (apart from the boiling water). Using a hand mixer mix everything together until smooth. Slowly add the boiling water and continue mixing. Pour the mixture into the prepared springform pan and bake for 30-35 minutes. Leave the cake to cool completely in the pan. When the cake is cooled, remove from the pan and crumble into a large bowl. Mix in the gummy worms.
For the pudding: Mix together 5 tablespoons of milk, sugar and the pudding powder until smooth. In a pot, bring the rest of the milk to a boil. Remove the pot from the stove, and using a whisk stir in the pudding powder mixture. Bring the pudding to a boil, and while stirring constantly continue to cook for at least 1 minute. Pour the pudding into a bowl. Cover directly with cling film and allow cooling for 20-30 minutes.
Layer the pudding and crumbled cake in glasses or a large clean flower pot. Decorate with gummy worms. Refrigerate before serving.
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