- 150 g sugar
- 1 pck. vanilla sugar
- 80 ml vegetable oil
- 2 eggs
- 250 g Küchenmeister Wheat Flour T405
- 2 tsp. baking powder
- 1/4 tsp. salt
- 175 ml orange juice
- 70 g dried cherries
- 50 g chocolate chips
Preheat the oven (electric 180°C / circulated air 160°C). Line a muffin tray with muffin cups.
In a bowl cream together the sugar, vanilla sugar and oil. Add the eggs one at a time, mixing well with each addition.
Stir the flour, baking powder and salt together, and alternating with the orange juice mix it into the sugar-oil mixture.
Fold in the cherries and the chocolate chips.
Equally divide the batter between the muffin cups and bake for 15-20 minutes.
Remove the muffins from the oven, cool briefly in the tray, before transferring the muffins to a wire rack and allowing to cool completley.