- 200 g Küchenmeiser Corn Flour
- 500 g Küchenmeister Wheat Flour T405
- ½ cube fresh yeast
- Pinch of sugar
- 2 tsp. salt
- 50 g butter
- 1 egg
- 375 ml lukewarm water
In a bowl, combine together the flours and make a well in the middle. Crumble the yeast into the well and sprinkle with sugar. Pour the water over the yeast and leave for a few minutes, until it begins to foam. Then add the rest of the ingredients and knead until a smooth springy dough forms. Sprinkle the dough with some wheat flour. Form a bread loaf and place on a lined baking sheet.
Leave the dough in a warm place, until it has doubled in size.
Bake the dough in a preheated oven (200°C convection) for 20-30 minutes.