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banana bread made with Küchenmeister Wheat and Rye Flour

Banana Bread

Our banana bread is soft, sweet and absolutely delicious. We've used our best rye and wheat flours. If you want you can also add chocolate or nuts to add extra tastiness to this great recipe.

prep time:15 minutes
baking time:ca. 60 minutes
difficulty level:easy
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Ingredients:

  • 3 bananas
  • 80 g soft butter
  • 200 g sugar
  • 1 packet vanilla sugar
  • 3 eggs
  • 1 tbsp. cinnamon
  • 75 ml milk
  • 150 g Küchenmeister Wheat Flour T405
  • 125 g Küchenmeister Rye Flour T1150
  • 1 packet baking powder

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