Ingredients:
- 3 bananas
- 80 g soft butter
- 200 g sugar
- 1 packet vanilla sugar
- 3 eggs
- 1 tbsp. cinnamon
- 75 ml milk
- 150 g Küchenmeister Wheat Flour T405
- 125 g Küchenmeister Rye Flour T1150
- 1 packet baking powder
Banana Bread
Our banana bread is soft, sweet and absolutely delicious. We've used our best rye and wheat flours. If you want you can also add chocolate or nuts to add extra tastiness to this great recipe.
| prep time: | 15 minutes |
| baking time: | ca. 60 minutes |
| difficulty level: | easy |
| Rating: | |
| Autor: | Friessinger-Mühle |
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