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Fluffy brioch buns that are made for hamburgers

Brioche Buns

These fluffy, slightly sweet buns are not only great for sandwiches and burgers, but are also delicious eaten plain or on their own.

prep time:ca. 20 minutes
rest period:ca. 2 hours
baking time:ca. 15 minutes
difficulty level:easy
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Ingredients:

  • 1 pck. active dry yeast
  • 80 ml warm milk
  • 2 tbsp. sugar
  • 300 g Küchenmeister Wheat Flour T405
  • 1/4 tsp. salt
  • 3 eggs (lighlty whisked)
  • 120 g butter (room temp. in 2cm pieces)
  • 1 egg (lightly whisked)
  • 1 tbsp. sesame seeds (optional)

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