Ingredients:
- 500 g Küchenmeister Instant Flour
- 250 ml milk
- 20 g fresh yeast
- 80 g sugar
- 1 egg
- 90 g soft butter
- Pinch of salt
- Lemon extract
- Egg yolk for brushing
Challah
With this easy to follow recipe you can bake a loaf of beautifully braided challah.
| prep time: | 15 minutes |
| rest period: | 40 minutes |
| baking time: | 30 minutes |
| difficulty level: | easy |
| Rating: | |
| Autor: | Friessinger-Mühle |
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